Taste the best of Nigeria

Smoky party jollof with grilled chicken and fried plantains.

Fragrant fried rice with spiced turkey and coleslaw.

Creamy coconut rice served with grilled fish.

Local Ofada rice with spicy green-pepper stew and assorted meat.

Smooth pounded yam with egusi soup and assorted meat.

Soft amala with ewedu soup, gbegiri, and beef.

Semo paired with draw soup and dried fish.

Garri eba with rich bitterleaf soup and goat meat.

Quarter chicken marinated in Nigerian spices.

Whole catfish grilled with pepper sauce.

Spicy, aromatic goat meat pepper soup.

Skewered spicy beef with onions and tomatoes.

Sweet, caramelised plantain slices.

Steamed bean pudding with fish and egg.

Fresh cabbage and carrot slaw.

Crunchy, sweet fried snack.

Classic Nigerian mocktail.

Hibiscus drink with ginger and pineapple.

Sweet, fermented palm wine.

Coca-Cola, Fanta, Sprite.